1 PREFACE
2 SCOPE AND METHODOLOGY
2.1 OBJECTIVES OF THE STUDY
2.2 STAKEHOLDERS
2.3 DATA SOURCES
2.3.1 PRIMARY SOURCES
2.3.2 SECONDARY SOURCES
2.4 MARKET ESTIMATION
2.4.1 BOTTOM-UP APPROACH
2.4.2 TOP-DOWN APPROACH
2.5 FORECASTING METHODOLOGY
3 EXECUTIVE SUMMARY
4 JAPAN FOOD SWEETENER MARKET - INTRODUCTION
4.1 OVERVIEW
4.2 MARKET DYNAMICS
4.3 INDUSTRY TRENDS
4.4 COMPETITIVE INTELLIGENCE
5 JAPAN FOOD SWEETENER MARKET LANDSCAPE
5.1 HISTORICAL AND CURRENT MARKET TRENDS (2019-2024)
5.2 MARKET FORECAST (2025-2033)
6 JAPAN FOOD SWEETENER MARKET - BY PRODUCT TYPE
6.1 SUCROSE
6.1.1 OVERVIEW
6.1.2 HISTORICAL AND CURRENT MARKET TRENDS (2019-2024)
6.1.3 MARKET FORECAST (2025-2033)
6.2 STARCH SWEETENERS AND SUGAR ALCOHOLS
6.2.1 OVERVIEW
6.2.2 HISTORICAL AND CURRENT MARKET TRENDS (2019-2024)
6.2.3 MARKET SEGMENTATION
6.2.3.1 DEXTROSE
6.2.3.2 HIGH FRUCTOSE CORN SYRUP
6.2.3.3 MALTODEXTRIN
6.2.3.4 SORBITOL
6.2.3.5 XYLITOL
6.2.3.6 OTHERS
6.2.4 MARKET FORECAST (2025-2033)
6.3 HIGH-INTENSITY SWEETENERS (HIS)
6.3.1 OVERVIEW
6.3.2 HISTORICAL AND CURRENT MARKET TRENDS (2019-2024)
6.3.3 MARKET SEGMENTATION
6.3.3.1 SUCRALOSE
6.3.3.2 ASPARTAME
6.3.3.3 SACCHARIN
6.3.3.4 CYCLAMATE
6.3.3.5 ACESULFAME POTASSIUM (ACE-K)
6.3.3.6 NEOTAME
6.3.3.7 STEVIA
6.3.3.8 OTHERS
6.3.4 MARKET FORECAST (2025-2033)
7 JAPAN FOOD SWEETENER MARKET - BY APPLICATION
7.1 BAKERY AND CONFECTIONERY
7.1.1 OVERVIEW
7.1.2 HISTORICAL AND CURRENT MARKET TRENDS (2019-2024)
7.1.3 MARKET FORECAST (2025-2033)
7.2 DAIRY AND DESSERTS
7.2.1 OVERVIEW
7.2.2 HISTORICAL AND CURRENT MARKET TRENDS (2019-2024)
7.2.3 MARKET FORECAST (2025-2033)
7.3 BEVERAGES
7.3.1 OVERVIEW
7.3.2 HISTORICAL AND CURRENT MARKET TRENDS (2019-2024)
7.3.3 MARKET FORECAST (2025-2033)
7.4 MEAT AND MEAT PRODUCTS
7.4.1 OVERVIEW
7.4.2 HISTORICAL AND CURRENT MARKET TRENDS (2019-2024)
7.4.3 MARKET FORECAST (2025-2033)
7.5 SOUPS, SAUCES, AND DRESSINGS
7.5.1 OVERVIEW
7.5.2 HISTORICAL AND CURRENT MARKET TRENDS (2019-2024)
7.5.3 MARKET FORECAST (2025-2033)
7.6 OTHERS
7.6.1 HISTORICAL AND CURRENT MARKET TRENDS (2019-2024)
7.6.2 MARKET FORECAST (2025-2033)
8 JAPAN FOOD SWEETENER MARKET – BY REGION
8.1 KANTO REGION
8.1.1 OVERVIEW
8.1.2 HISTORICAL AND CURRENT MARKET TRENDS (2019-2024)
8.1.3 MARKET BREAKUP BY PRODUCT TYPE
8.1.4 MARKET BREAKUP BY APPLICATION
8.1.5 KEY PLAYERS
8.1.6 MARKET FORECAST (2025-2033)
8.2 KANSAI/KINKI REGION
8.2.1 OVERVIEW
8.2.2 HISTORICAL AND CURRENT MARKET TRENDS (2019-2024)
8.2.3 MARKET BREAKUP BY PRODUCT TYPE
8.2.4 MARKET BREAKUP BY APPLICATION
8.2.5 KEY PLAYERS
8.2.6 MARKET FORECAST (2025-2033)
8.3 CENTRAL/ CHUBU REGION
8.3.1 OVERVIEW
8.3.2 HISTORICAL AND CURRENT MARKET TRENDS (2019-2024)
8.3.3 MARKET BREAKUP BY PRODUCT TYPE
8.3.4 MARKET BREAKUP BY APPLICATION
8.3.5 KEY PLAYERS
8.3.6 MARKET FORECAST (2025-2033)
8.4 KYUSHU-OKINAWA REGION
8.4.1 OVERVIEW
8.4.2 HISTORICAL AND CURRENT MARKET TRENDS (2019-2024)
8.4.3 MARKET BREAKUP BY PRODUCT TYPE
8.4.4 MARKET BREAKUP BY APPLICATION
8.4.5 KEY PLAYERS
8.4.6 MARKET FORECAST (2025-2033)
8.5 TOHOKU REGION
8.5.1 OVERVIEW
8.5.2 HISTORICAL AND CURRENT MARKET TRENDS (2019-2024)
8.5.3 MARKET BREAKUP BY PRODUCT TYPE
8.5.4 MARKET BREAKUP BY APPLICATION
8.5.5 KEY PLAYERS
8.5.6 MARKET FORECAST (2025-2033)
8.6 CHUGOKU REGION
8.6.1 OVERVIEW
8.6.2 HISTORICAL AND CURRENT MARKET TRENDS (2019-2024)
8.6.3 MARKET BREAKUP BY PRODUCT TYPE
8.6.4 MARKET BREAKUP BY APPLICATION
8.6.5 KEY PLAYERS
8.6.6 MARKET FORECAST (2025-2033)
8.7 HOKKAIDO REGION
8.7.1 OVERVIEW
8.7.2 HISTORICAL AND CURRENT MARKET TRENDS (2019-2024)
8.7.3 MARKET BREAKUP BY PRODUCT TYPE
8.7.4 MARKET BREAKUP BY APPLICATION
8.7.5 KEY PLAYERS
8.7.6 MARKET FORECAST (2025-2033)
8.8 SHIKOKU REGION
8.8.1 OVERVIEW
8.8.2 HISTORICAL AND CURRENT MARKET TRENDS (2019-2024)
8.8.3 MARKET BREAKUP BY PRODUCT TYPE
8.8.4 MARKET BREAKUP BY APPLICATION
8.8.5 KEY PLAYERS
8.8.6 MARKET FORECAST (2025-2033)
9 JAPAN FOOD SWEETENER MARKET – COMPETITIVE LANDSCAPE
9.1 OVERVIEW
9.2 MARKET STRUCTURE
9.3 MARKET PLAYER POSITIONING
9.4 TOP WINNING STRATEGIES
9.5 COMPETITIVE DASHBOARD
9.6 COMPANY EVALUATION QUADRANT
10 PROFILES OF KEY PLAYERS
10.1 CARGILL, INCORPORATED
10.1.1 BUSINESS OVERVIEW
10.1.2 PRODUCT PORTFOLIO
10.1.3 BUSINESS STRATEGIES
10.1.4 SWOT ANALYSIS
10.1.5 MAJOR NEWS AND EVENTS
10.2 MORITA KAGAKU KOGYO CO. LTD
10.2.1 BUSINESS OVERVIEW
10.2.2 PRODUCT PORTFOLIO
10.2.3 BUSINESS STRATEGIES
10.2.4 SWOT ANALYSIS
10.2.5 MAJOR NEWS AND EVENTS
10.3 AJINOMOTO CO. INC.
10.3.1 BUSINESS OVERVIEW
10.3.2 PRODUCT PORTFOLIO
10.3.3 BUSINESS STRATEGIES
10.3.4 SWOT ANALYSIS
10.3.5 MAJOR NEWS AND EVENTS
10.4 MITSUBISHI CORPORATION
10.4.1 BUSINESS OVERVIEW
10.4.2 PRODUCT PORTFOLIO
10.4.3 BUSINESS STRATEGIES
10.4.4 SWOT ANALYSIS
10.4.5 MAJOR NEWS AND EVENTS
10.5 NIPPON PAPER INDUSTRIES CO. LTD
10.5.1 BUSINESS OVERVIEW
10.5.2 PRODUCT PORTFOLIO
10.5.3 BUSINESS STRATEGIES
10.5.4 SWOT ANALYSIS
10.5.5 MAJOR NEWS AND EVENTS
10.6 JK SUCRALOSE INC.
10.6.1 BUSINESS OVERVIEW
10.6.2 PRODUCT PORTFOLIO
10.6.3 BUSINESS STRATEGIES
10.6.4 SWOT ANALYSIS
10.6.5 MAJOR NEWS AND EVENTS
10.7 IKEDA TOHKA INDUSTRIES CO. LTD
10.7.1 BUSINESS OVERVIEW
10.7.2 PRODUCT PORTFOLIO
10.7.3 BUSINESS STRATEGIES
10.7.4 SWOT ANALYSIS
10.7.5 MAJOR NEWS AND EVENTS
10.8 TSURUYA CHEMICAL INDUSTRIES LTD
10.8.1 BUSINESS OVERVIEW
10.8.2 PRODUCT PORTFOLIO
10.8.3 BUSINESS STRATEGIES
10.8.4 SWOT ANALYSIS
10.8.5 MAJOR NEWS AND EVENTS
10.9 MITSUI DM SUGAR CO. LTD
10.9.1 BUSINESS OVERVIEW
10.9.2 PRODUCT PORTFOLIO
10.9.3 BUSINESS STRATEGIES
10.9.4 SWOT ANALYSIS
10.9.5 MAJOR NEWS AND EVENTS
10.10 NAGASE & CO. LTD
10.10.1 BUSINESS OVERVIEW
10.10.2 PRODUCT PORTFOLIO
10.10.3 BUSINESS STRATEGIES
10.10.4 SWOT ANALYSIS
10.10.5 MAJOR NEWS AND EVENTS
10.11 OTHERS
10.11.1 BUSINESS OVERVIEW
10.11.2 PRODUCT PORTFOLIO
10.11.3 BUSINESS STRATEGIES
10.11.4 SWOT ANALYSIS
10.11.5 MAJOR NEWS AND EVENTS
11 JAPAN FOOD SWEETENER MARKET - INDUSTRY ANALYSIS
11.1 DRIVERS, RESTRAINTS, AND OPPORTUNITIES
11.1.1 OVERVIEW
11.1.2 DRIVERS
11.1.3 RESTRAINTS
11.1.4 OPPORTUNITIES
11.2 PORTERS FIVE FORCES ANALYSIS
11.2.1 OVERVIEW
11.2.2 BARGAINING POWER OF BUYERS
11.2.3 BARGAINING POWER OF SUPPLIERS
11.2.4 DEGREE OF COMPETITION
11.2.5 THREAT OF NEW ENTRANTS
11.2.6 THREAT OF SUBSTITUTES
11.3 VALUE CHAIN ANALYSIS
12 APPENDIX
著作権 ©2022 無断複写・転載を禁じます
