The global food colorants market revenue was around US$ 4 billion in 2022 and is estimated to reach US$ 6.93 billion by 2031, growing at a compound annual growth rate (CAGR) of 6.3% during the forecast period from 2023 to 2031.
Food colorants is a pigment, dye, or substance that gives color when added to food or beverages. Food colorants are available in a variety of forms, including powders, liquids, gels, and pastes. They are utilized in meat products, dairy products, beverages, confectionery products, bakeries, processed foods & vegetables, and fats & oils.
Market Driving Factors
The surge in demand for natural food colorants drives the market growth. There has been much interest in the development of new natural colorants utilized in the food industry, which is due to robust consumer demand for more natural products globally. The health-enhancing properties of natural colors, combined with the organic properties in natural products, also surge the appeal for the same. In addition, there has been a distinct transformation toward natural materials, especially in colors and flavors.
The surge in consumption of processed beverages and foods propelled the market. This can be attributed to the surge in number of workers and modernization. In addition, the rise in consumption of processed foods such as soft drinks, instant snack foods, ready-to-eat foods, and processed dairy products has upsurged the use of several food colorings. These colors are blended and mixed into processed beverages and foods to give them an attractive appearance.
Strict laws governing the use of synthetic coloring agents could impede market expansion.
Regional Analysis
Europe dominates the market. This is due to the surge in consumer awareness and preference for clean-label ingredients. In addition, the region is experiencing a significant influx of supportive regulatory norms and policies, promoting the usage of natural food colorants, mainly across the European Union (EU) nations. For instance, in August 2022, the EU catalyzed its efforts to restrict harmful synthetic agents such as titanium dioxide, compelling confectionery manufacturers and food innovators to develop novel alternatives.
Asia-Pacific is predicted to dominate the market. China continues to dominate the natural food color industry as the primary exporter of natural food colors in the region. There has been a surge in the use of natural food colors in developing new products because of persistent food safety scandals. In addition, the surge in consumption of processed and ready-to-eat foods in China and India drives the market in the region.
Segmentation Insights
In terms of type, the powder form segment is expected to dominate the market. Powdered food colors are broadly utilized in large-scale food manufacturing, in-home cooking, and small-scale food processing. They are easy to utilize and are largely available across e-commerce and retail platforms. Powdered synthetic food colorants are experiencing increasing demand across the bakery sectors and sugar confectionery as they have applications in muffins, chocolates, and cakes, among several other bakery items.
The carotenoids segment dominates the market. The surge in the use of carotenoids as an alternative to synthetic food colorants can be used for their broad range of health benefits that include anticancerous, antioxidant, antimicrobial, and anti-diabetic properties. These compounds are increasingly studied for their potential therapeutic properties across eye conditions, cardiovascular diseases, diabetes, and cancer. Natural food colorants such as carotenoids are set to register significant growth with the increasing burden of chronic diseases and the existence of strict regulations to restrict the usage of synthetic additives.
Prominent Companies
Segmentation Outline
The global food colorants market segmentation focuses on Type and Region.
By Type
By Region
[TABLE OF CONTENTS]
1 INTRODUCTION OF GLOBAL FOOD COLORANTS MARKET
1.1 OVERVIEW OF THE MARKET
1.2 SCOPE OF REPORT
1.3 ASSUMPTIONS
2 EXECUTIVE SUMMARY: FOOD COLORANTS MARKET
3 RESEARCH METHODOLOGY
3.1 DATA MINING
3.2 VALIDATION
3.3 PRIMARY INTERVIEWS
3.4 LIST OF DATA SOURCES
3.5 ANALYST TOOLS AND MODELS
4 GLOBAL FOOD COLORANTS MARKET OUTLOOK
4.1 OVERVIEW
4.2 MARKET DYNAMICS AND TRENDS
4.2.1 DRIVERS
4.2.2 RESTRAINTS
4.2.3 OPPORTUNITIES
4.3 PORTERS FIVE FORCE ANALYSIS
4.4 VALUE CHAIN ANALYSIS
4.5 MARKET GROWTH AND OUTLOOK
4.5.1 PRICE TREND ANALYSIS
4.5.2 OPPORTUNITY SHARE
5 GLOBAL FOOD COLORANTS MARKET, BY TYPE
5.1 OVERVIEW
5.2 NATURAL COLOR
5.2.1 BY SOURCE
5.2.1.1 PLANT-DERIVED PIGMENTS
5.2.1.1.1 GRAPES
5.2.1.1.2 BERRIES
5.2.1.1.3 CARROT
5.2.1.1.4 BEET
5.2.1.1.5 ANNATTO
5.2.1.1.6 PAPRIKA
5.2.1.1.7 TOMATO
5.2.1.1.8 TURMERIC
5.2.1.1.9 SAFFRON
5.2.1.1.10 SPIRULINA
5.2.1.1.11 OTHERS
5.2.1.2 MINERAL
5.2.1.2.1 TITANIUM DIOXIDE
5.2.1.2.2 CALCIUM CARBONATE
5.2.1.2.3 IRON OXIDES
5.2.1.2.4 MICA-BASED PEARLESCENT
5.2.1.2.5 OTHERS
5.2.2 BY PRODUCT
5.2.2.1 ANTHOCYANINS
5.2.2.2 CAROTENOIDS
5.2.2.3 CARAMEL
5.2.2.4 CURCUMIN
5.2.2.5 CHLOROPHYLL
5.2.2.6 PAPRIKA EXTRACT
5.2.2.7 SPIRULINA
5.2.2.8 OTHERS
5.2.3 BY FORM
5.2.3.1 POWDER
5.2.3.2 LIQUID
5.2.4 BY SOLUBILITY
5.2.4.1 DYE
5.2.4.2 LAKE
5.2.5 BY APPLICATION
5.2.5.1 BEVERAGES
5.2.5.2 DAIRY & FROZEN PRODUCTS
5.2.5.3 BAKERY
5.2.5.4 MEAT
5.2.5.5 POULTRY & SEAFOOD
5.2.5.6 CONFECTIONERY
5.2.5.7 OILS & FATS
5.2.5.8 OTHERS
5.3 SYNTHETIC COLOR
5.3.1 BY PRODUCT
5.3.1.1 RED
5.3.1.2 YELLOW
5.3.1.3 BLUE
5.3.1.4 GREEN
5.3.1.5 OTHERS
5.3.2 BY FORM
5.3.2.1 POWDER
5.3.2.2 LIQUID
5.3.3 BY SOLUBILITY
5.3.3.1 DYE
5.3.3.2 LAKE
5.3.4 BY APPLICATION
5.3.4.1 BEVERAGES
5.3.4.2 DAIRY & FROZEN PRODUCTS
5.3.4.3 BAKERY
5.3.4.4 MEAT
5.3.4.5 POULTRY & SEAFOOD
5.3.4.6 CONFECTIONERY
5.3.4.7 OILS & FATS
5.3.4.8 OTHERS
5.4 NATURE IDENTICAL COLOR
5.4.1 BY PRODUCT
5.4.1.1 BETA CAROTENE
5.4.1.2 BETA APO 8 CAROTENAL
5.4.1.3 BETA APO 8 CAROTENAL ESTER
5.4.1.4 CANTHAXANTHIN
5.4.1.5 LYCOPENE
5.4.1.6 OTHERS
5.4.2 BY FORM
5.4.2.1 POWDER
5.4.2.2 LIQUID
5.4.3 BY SOLUBILITY
5.4.3.1 DYE
5.4.3.2 LAKE
5.4.4 BY APPLICATION
5.4.4.1 BEVERAGES
5.4.4.2 DAIRY & FROZEN PRODUCTS
5.4.4.3 BAKERY
5.4.4.4 MEAT
5.4.4.5 POULTRY & SEAFOOD
5.4.4.6 CONFECTIONERY
5.4.4.7 OILS & FATS
5.4.4.8 OTHERS
6 GLOBAL FOOD COLORANTS MARKET, BY GEOGRAPHY
6.1 OVERVIEW
6.2 NORTH AMERICA
6.2.1 NORTH AMERICA MARKET SNAPSHOT
6.2.2 U.S.
6.2.3 CANADA
6.2.4 MEXICO
6.3 EUROPE
6.3.1 EUROPE MARKET SNAPSHOT
6.3.2 WESTERN EUROPE
6.3.2.1 THE UK
6.3.2.2 GERMANY
6.3.2.3 FRANCE
6.3.2.4 ITALY
6.3.2.5 SPAIN
6.3.2.6 REST OF WESTERN EUROPE
6.3.3 EASTERN EUROPE
6.3.3.1 POLAND
6.3.3.2 RUSSIA
6.3.3.3 REST OF EASTERN EUROPE
6.4 ASIA PACIFIC
6.4.1 ASIA PACIFIC MARKET SNAPSHOT
6.4.2 CHINA
6.4.3 JAPAN
6.4.4 INDIA
6.4.5 AUSTRALIA & NEW ZEALAND
6.4.6 ASEAN
6.4.7 REST OF ASIA PACIFIC
6.5 MIDDLE EAST & AFRICA
6.5.1 MIDDLE EAST & AFRICA MARKET SNAPSHOT
6.5.2 UAE
6.5.3 SAUDI ARABIA
6.5.4 SOUTH AFRICA
6.5.5 REST OF MEA
6.6 SOUTH AMERICA
6.6.1 SOUTH AMERICA MARKET SNAPSHOT
6.6.2 BRAZIL
6.6.3 ARGENTINA
6.6.4 REST OF SOUTH AMERICA
7 GLOBAL FOOD COLORANTS MARKET COMPETITIVE LANDSCAPE
7.1 OVERVIEW
7.2 COMPANY MARKET RANKING
7.3 KEY DEVELOPMENT STRATEGIES
7.4 COMPETITIVE DASHBOARD
7.5 PRODUCT MAPPING
7.6 TOP PLAYER POSITIONING, 2022
7.7 COMPETITIVE HEATMAP
7.8 TOP WINNING STRATEGIES
8 COMPANY PROFILES
8.1 BASF SE
8.1.1 OVERVIEW
8.1.2 FINANCIAL PERFORMANCE
8.1.3 PRODUCT OUTLOOK
8.1.4 KEY DEVELOPMENTS
8.1.5 KEY STRATEGIC MOVES AND DEVELOPMENTS
8.2 CARGILL INCORPORATED
8.2.1 OVERVIEW
8.2.2 FINANCIAL PERFORMANCE
8.2.3 PRODUCT OUTLOOK
8.2.4 KEY DEVELOPMENTS
8.2.5 KEY STRATEGIC MOVES AND DEVELOPMENTS
8.3 KONINKLIJKE DSM N.V.
8.3.1 OVERVIEW
8.3.2 FINANCIAL PERFORMANCE
8.3.3 PRODUCT OUTLOOK
8.3.4 KEY DEVELOPMENTS
8.3.5 KEY STRATEGIC MOVES AND DEVELOPMENTS
8.4 ADM
8.4.1 OVERVIEW
8.4.2 FINANCIAL PERFORMANCE
8.4.3 PRODUCT OUTLOOK
8.4.4 KEY DEVELOPMENTS
8.4.5 KEY STRATEGIC MOVES AND DEVELOPMENTS
8.5 FMC CORPORATION
8.5.1 OVERVIEW
8.5.2 FINANCIAL PERFORMANCE
8.5.3 PRODUCT OUTLOOK
8.5.4 KEY DEVELOPMENTS
8.5.5 KEY STRATEGIC MOVES AND DEVELOPMENTS
8.6 DUPONT
8.6.1 OVERVIEW
8.6.2 FINANCIAL PERFORMANCE
8.6.3 PRODUCT OUTLOOK
8.6.4 KEY DEVELOPMENTS
8.6.5 KEY STRATEGIC MOVES AND DEVELOPMENTS
8.7 DDW THE COLOR HOUSE
8.7.1 OVERVIEW
8.7.2 FINANCIAL PERFORMANCE
8.7.3 PRODUCT OUTLOOK
8.7.4 KEY DEVELOPMENTS
8.7.5 KEY STRATEGIC MOVES AND DEVELOPMENTS
8.8 HANSEN HOLDING A/S
8.8.1 OVERVIEW
8.8.2 FINANCIAL PERFORMANCE
8.8.3 PRODUCT OUTLOOK
8.8.4 KEY DEVELOPMENTS
8.8.5 KEY STRATEGIC MOVES AND DEVELOPMENTS
8.9 SENSIENT COLORS LLC
8.9.1 OVERVIEW
8.9.2 FINANCIAL PERFORMANCE
8.9.3 PRODUCT OUTLOOK
8.9.4 KEY DEVELOPMENTS
8.9.5 KEY STRATEGIC MOVES AND DEVELOPMENTS
8.10 GNT GROUP
8.10.1 OVERVIEW
8.10.2 FINANCIAL PERFORMANCE
8.10.3 PRODUCT OUTLOOK
8.10.4 KEY DEVELOPMENTS
8.10.5 KEY STRATEGIC MOVES AND DEVELOPMENTS
8.11 DOHLER GROUP
8.11.1 OVERVIEW
8.11.2 FINANCIAL PERFORMANCE
8.11.3 PRODUCT OUTLOOK
8.11.4 KEY DEVELOPMENTS
8.11.5 KEY STRATEGIC MOVES AND DEVELOPMENTS
8.12 NATUREX
8.12.1 OVERVIEW
8.12.2 FINANCIAL PERFORMANCE
8.12.3 PRODUCT OUTLOOK
8.12.4 KEY DEVELOPMENTS
8.12.5 KEY STRATEGIC MOVES AND DEVELOPMENTS
8.13 LYCORED
8.13.1 OVERVIEW
8.13.2 FINANCIAL PERFORMANCE
8.13.3 PRODUCT OUTLOOK
8.13.4 KEY DEVELOPMENTS
8.13.5 KEY STRATEGIC MOVES AND DEVELOPMENTS
8.14 FRUTAROM
8.14.1 OVERVIEW
8.14.2 FINANCIAL PERFORMANCE
8.14.3 PRODUCT OUTLOOK
8.14.4 KEY DEVELOPMENTS
8.14.5 KEY STRATEGIC MOVES AND DEVELOPMENTS
8.15 SAN-EI GEN F.F.I., INC
8.15.1 OVERVIEW
8.15.2 FINANCIAL PERFORMANCE
8.15.3 PRODUCT OUTLOOK
8.15.4 KEY DEVELOPMENTS
8.15.5 KEY STRATEGIC MOVES AND DEVELOPMENTS
8.16 SETHNES CARAMEL COLOR
8.16.1 OVERVIEW
8.16.2 FINANCIAL PERFORMANCE
8.16.3 PRODUCT OUTLOOK
8.16.4 KEY DEVELOPMENTS
8.16.5 KEY STRATEGIC MOVES AND DEVELOPMENTS
8.17 WILD FLAVORS AND SPECIALTY INGREDIENTS
8.17.1 OVERVIEW
8.17.2 FINANCIAL PERFORMANCE
8.17.3 PRODUCT OUTLOOK
8.17.4 KEY DEVELOPMENTS
8.17.5 KEY STRATEGIC MOVES AND DEVELOPMENTS
8.18 RIKEN VITAMIN CO. LTD
8.18.1 OVERVIEW
8.18.2 FINANCIAL PERFORMANCE
8.18.3 PRODUCT OUTLOOK
8.18.4 KEY DEVELOPMENTS
8.18.5 KEY STRATEGIC MOVES AND DEVELOPMENTS
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